On Farms

A critical phase of the process is On Farms Quality. How the quality of Coconut SAP is managed on On Farms determines a product’s final outcome and consistency to a 95% degree. On Farms Quality focuses on the procedure for gathering and preserving food. Following a protracted effort that began in 2013, we have developed a relatively straightforward technique that farmers may use to ensure that the major raw material for our goods, coconut blossom nectar sap, can survive up to 4 days without suffering any harm.

Off Farms

Off farms Because this is how a product is seen, quality control is crucial. implementation of a suitable production Ingredients Book, Manual Production Book, etc.