Our Products​

Organic Coconut Aminos Sauce – Regular As a soy sauce substitute, coconut aminos sauce is a highly well-liked product. Coconut sap is fermented and combined with fresh sea salt to produce coconut aminos (unrefined seasalt). Because it has a...

Organic Coconut Aminos Sauce - Salty A byproduct of our regular coconut aminos products, coconut aminos sauce is prepared from the finest organic coconut sap. Coconut aminos can easily be used in place of soy sauce in recipes because it has...

Organic Coconut Aminos Sauce - Vinegar Organic Coconut Aminos Sauce - Salty and Organic Coconut Vinegar are combined to create our Coconut Aminos Sauce - Vinegar. The mild acid concentration of this product ranges from 1% to 2%. This product...

Organic Coconut Aminos Sauce - Chili One of the newest products from CV Kayutama Agro is Coconut Aminos Sauce - Chilli, which is made with Coconut Aminos Sauce Basic Color, Ghost Pepper Chilli, Garlic, and Coconut Vinegar. All raw components are...

Organic Coconut Aminos Sauce - Sweet Chili One of CV Kayutama Agro's newest products is Coconut Aminos Sauce - Sweet Chilli, which is produced from Organic Coconut Sap, Ghost Pepper Chilies, Red Chilies, Garlic, and Salt. All raw components are fermented...

Organic Coconut Aminos Sauce - Hot Chili The accidental creation of Coconut Aminos Sauce - Hot Chilli occurred through the routine approach we use to develop new products. We fermented chili, coconut sap, and coconut aminos sauce-basic color when...

Organic Coconut Aminos Sauce - Vegan Oyster We recently added a new product line called Organic Coconut Aminos Sauce-Vegan Oyster. Our coworkers at the fitness center complained that it was difficult to obtain vegan and organic oyster sauce, which...

Organic Coconut Vinegar Raw, unpasteurized coconut sap is used to make our premium coconut vinegar. Three phases are used to divide the manufacture of coconut vinegar. The first three are aged, filtered and fermented, and tree fermentation....

Organic Coconut Black Vinegar Our Coconut Black Vinegar is manufactured without pasteurization using organic coconut sap and juruh hitam, which is produced after processing coconut sap to a specific degree of sugar content. Three steps make...

Organic Coconut Syrup - Golden Yellow One of the best premium products from CV. Kayutama Agro is our Organic Coconut Syrup Golden Yellow. Since 2017, we are the first firm in Indonesia to make products of this grade and quality. There are two...

Organic Coconut Syrup - Light Amber The Organic Light Amber Coconut Syrup is one of CV Kayutama Agro's top offerings. Standard Grade Nira (coconut SAP) and Re-Hydration Selected Coconut Sugar are used to make Organic Light Amber Coconut Syrup....

Organic Coconut Syrup - Medium Amber The Organic Coconut Syrup - Medium Amber is one of CV. Kayutama Agro's top offerings. Standard Grade Nira (coconut SAP) and Re-Hydration Selected Coconut Sugar are the main ingredients in Organic Coconut...

Organic Coconut Syrup – Dark Amber The Organic Coconut Syrup - Dark Amber is one of CV. Kayutama Agro's top offerings. Organic Coconut Syrup - Dark Amber is created with Re-Hydrated Coconut Sugar and Standard Grade Nira (coconut SAP). Coconut s...

Organic Coconut Syrup - Black Treacle Organic Coconut Syrup Black Treacle is a syrup product made from Fresh Coconut Sap and the fundamental components from Coconut Sugar Blocks 2nd and 3rd Grade. Black Treacle, a by-product of VHP Coconut Sugar,...

Organic Coconut Sugar In the past ten years, coconut sugar has emerged as a substitute in the global sugar market. As a result of its growing reputation as a sugar alternative to sugar cane, this commodity is in high demand. Coconut sugar is an alternative...