Organic Coconut Aminos Sauce – Hot Chili

The accidental creation of Coconut Aminos Sauce – Hot Chilli occurred through the routine approach we use to develop new products. We fermented chili, coconut sap, and coconut aminos sauce-basic color when creating a new variety of coconut aminos chili sauce.

Because we unexpectedly need to visit the farmer who produces our coconut sap, fermentation takes far longer than it should. Once we get back, we try to finish the trial, and when we do, the product actually changes into something we weren’t planning to produce.

These goods typically have a hot, sour, savory, and salty flavor. It goes well with pizza, pasta, drinks, and many other foods. Red chillies, ghost peppers, garlic, salt, and organic coconut aminos sauce-basic are the main ingredients of coconut aminos sauce-hot chili.

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