Organic Coconut Aminos Sauce – Chili

One of the newest products from CV Kayutama Agro is Coconut Aminos Sauce – Chilli, which is made with Coconut Aminos Sauce Basic Color, Ghost Pepper Chilli, Garlic, and Coconut Vinegar. All raw components are matured for two months using a single fermentation technique with coconut sap and vinegar. All ingredients were combined at the end of the fermenting time. Sriracha sauce, also known as Coconut Aminos Sauce-Chili.

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