Organic Coconut Aminos Sauce – Vegan Oyster

We recently added a new product line called Organic Coconut Aminos Sauce-Vegan Oyster. Our coworkers at the fitness center complained that it was difficult to obtain vegan and organic oyster sauce, which led to the creation of Organic Coconut Aminos Sauce – Vegan Oyster. We made an effort to create vegan oysters using organic coconut aminos. Oyster sauce made with organic coconut aminos is based on organic coconut aminos-B20, umami puree.

A product’s flavor is made salty and savory by combining Coconut Aminos sauce B20 with umami puree garlic, and it is softened by a small amount of sweetness. Additionally, a combination of umami puree and garlic gives products with distinctive colors, like oyster concentrate, a very savory and complex flavor.

There are roughly 60 mg of salt in every 5 ml of coconut aminos sauce, which is used in vegan oyster. The umami puree in our Coconut Aminos sauce—vegan oyster—has made it somewhat thicker. Xanthan Gum, corn starch, and tapioca starch are the only additional thickening agents used; the product is 100% pure and natural. Your ideal oyster is one with coconut aminos sauce.

We look for long-term partnerships based on respect for people, the environment, and the highest standards as a flexible and trustworthy partner.